What is 'cena' generally understood to mean in the context of Roman meals?

The term 'cena' in the context of Roman meals refers specifically to the main evening meal. In ancient Rome, meals were typically structured in a specific way, beginning with breakfast known as 'ientaculum,' followed by lunch referred to as 'prandium,' and then culminating in the 'cena.' This evening meal was often the most significant meal of the day, especially for the wealthy, who would entertain guests and partake in elaborate feasts during this time. The 'cena' could include multiple courses and a variety of foods, making it a social and cultural highlight of Roman life.

Understanding this distinction provides insight into Roman dietary customs and social practices, highlighting how meals played a role in both daily life and social hierarchy within their culture.