Which fruit was likely an import to Rome and known as the 'malum persicum'?

The term 'malum persicum' translates to 'Persian apple,' which refers specifically to the peach. This fruit was believed to have originated in Persia (modern-day Iran) before being introduced to Europe, including Rome. The Romans were instrumental in spreading various fruits and crops throughout their empire, and the peach is one of the key examples of an imported fruit that became popular in Roman agriculture and cuisine.

In contrast, the other fruits mentioned, such as apples, plums, and cherries, were native to Europe or the surrounding areas, making them less likely to be categorized as imports. Apples (malum) were well-known in ancient Rome, while plums and cherries also had established cultivation in the region, further supporting that 'malum persicum' is distinctly associated with the peach.