Which term refers to sweet dishes served at the end of a Roman meal?

The term that refers to sweet dishes served at the end of a Roman meal is "secunda mensa." In Roman dining customs, the meal was typically divided into courses, with "prima mensa" referring to the first course, which featured savory dishes, while "secunda mensa" was designated for the second course, where desserts and sweet dishes were served. This distinction indicates the structured nature of ancient Roman meals, where the final part was particularly focused on sweet flavors, often including fruits, honeyed pastries, and various confections.

The other terms listed pertain to different aspects of Roman dining. "Glis" refers to a dish of dormouse, a delicacy in ancient Rome, while "cena" denotes the main meal itself, indicating the overall dining experience rather than a specific course. "Prandium" refers to a lighter meal or snack typically eaten during the day, and does not involve the sweet dishes that conclude a formal Roman meal. Understanding these distinctions helps to provide a better grasp of Roman culinary practices and meal structures.